Spice of India

Any two starters from onion bhaji/ vegetable samosa/aloo tikka. Any two main courses from vegetable balti/ vegetable korma/ vegetable jalfrezi /bombay aloo. Side dishes: 2 pilau rice, 1 plain naan.

Any two starters from tandoori chicken tikka/onion bhaji/vegetable samosa/ meat samosa. Any two main courses from chicken, lamb, beef bhuna/curry/korma/tikka masala/ madras/vindaloo. Side dishes: 2 pilau rice, 1 plain naan.

Jumbo prawn marinated with mild spices in gram flour and deep fried.

Tandoori chicken cooked in a butter sauce, tomatoes and fresh cream.

Barbecued chicken or lamb cooked in a creamy landoori sauce with mild herbs and spices.

Originated in Northern-most Pakistan. It is an aromatic and herbed dish using an abundance of freshly ground garam masala and Dhaniya cool.

Cooked with medium herbs and spices, topped with tomato and coriander.

Cooked with peppers, onions and tomatoes in a hot sauce.

Cooked with green chillies, fresh garlic, ginger, hot spices, and garnished with coriander.

Spinach cooked with potatoes.

Any two starters from onion bhaji/ vegetable samosa/aloo tikka. Any two main courses from vegetable balti/ vegetable korma/ vegetable jalfrezi /bombay aloo. Side dishes: 2 pilau rice, 1 plain naan.

Any two starters from tandoori chicken tikka/onion bhaji/vegetable samosa/ meat samosa. Any two main courses from chicken, lamb, beef bhuna/curry/korma/tikka masala/ madras/vindaloo. Side dishes: 2 pilau rice, 1 plain naan.

Triangular shaped savory delight which is mildly spiced, made with a light pastry and stuffed with a selection of fresh vegetables.

Pastry stuffed with medium spiced minced lamb.

A delicious preparation of finely sliced onions and ground lentils deep fried. A tasty stimulator.

Chopped mixed vegetables marinated in gram flour and deep fried.

Tender pieces of breast of chicken marinated in yoghurt, ginger, garlic and very mild indian spices cooked in a clay oven.

Spring chicken marinated with Indian herbs, yogurt, ginger and garlic, cooked in a clay oven.

Marinated chicken in gram flour and deep fried.

Sliced chicken tikka cooked with fresh mango, chaat masala and medium spices.

Minced lamb rolled in skewer, flavoured with Indian herbs and cooked in a clay oven.

Coated potato balls flavoured with a tempering of mustard curry leaf.

Jumbo prawn marinated with mild spices in gram flour and deep fried.

Combination of chicken tikka, meat samosa and onion bhaji.

Spring chicken marinated with Indian herbs, yogurt, ginger and garlic, cooked in a clay oven. A very popular dish in India.

Tender pieces of breast of chicken marinated in yogurt, ginger, garlic and very mild Indian spices. Cooked in a clay oven.

Diced breast of chicken marinated in mild spices, cooked in a clay oven, served with onions, tomatoes, green peppers and mushrooms, excellent choice from Indian tandoori dishes.

Minced lamb rolled in skewer, flavoured with Indian herbs and cooked in a clay oven.

Jumbo prawn marinated with mild spices, cooked in a clay oven.

A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawns.

Mix of fresh vegetables cooked with yoghurt, basmati rice flavoured with saffron and oriental spices. Garnished with coriander and served with curry sauce.

Chicken cooked with basmati rice, yoghurt, saffron and oriental spices. Garnished with coriander, served with vegetable curry.

Lamb cooked with basmati rice, yoghurt, saffron and oriental spices. Garnished with coriander, nuts, served with vegetable curry.

Prawn cooked with basmati rice, yoghurt, saffron and oriental spices, garnished with vegetable curry.

Chicken, lamb and prawn cooked with basmati rice, flavoured with saffron and oriental spices. Garnished with coriander, served with vegetable curry.

Marinated in a special blend of spices and cooked in a clay oven.

Lean meal pieces cooked with yoghurt, almonds and sultanas in a creamy sauce.

Mildly spiced meat with a touch of fresh cream and seasoning.

Tandoori chicken cooked in a butter sauce, tomatoes and fresh cream.

Barbecued chicken or lamb cooked in a creamy landoori sauce with mild herbs and spices.

Your choice of meat simmered in fennel, ginger and raw mango coconut sauce.

This is a very special dish from Indian cuisine tandoori chicken of the bone with diced lamb, tomatoes cooked with tempting sticky sauce with brandy.

Jumbo prawn marinated in a yoghurt and mild spice, cooked in a clay oven and gently cooked in a mild creamy tandoori sauce, topped with almonds.

Specially prepared with homemade pickle and fresh coriander in a rich sauce, medium to hot.

Chicken or lamb tikka cooked with garlic, onion, green peppers and coriander.

Tandoori chicken cooked with simia marchi, yoghurt, peppers, onions, tomatoes and exotic Indian spices.

Originated in Northern-most Pakistan. It is an aromatic and herbed dish using an abundance of freshly ground garam masala and Dhaniya cool.

A very special dish from India, diced chicken, lamb, and prawns cooked with ginger, garlic, herbs and garnished with coriander and tomato.

Delicately spiced with green herbs, cooked with tomatoes fresh garlic ond ginger.

Cooked with medium herbs and spices, topped with tomato and coriander.

Cooked spinach and green herbs.

Cooked with medium spiced sauce, spring onions and lomatoes, topped with coriander.

Cooked with fresh spring onion, tomatoes and green herbs, garnished with coriander.

Cooked with spring onions, fresh ginger and tomatoes, garnished with coriander.

Cooked in medium to hot curry sauce.

Cooked with peppers, onions and tomatoes in a hot sauce.

Cooked with green chillies, fresh garlic, ginger, hot spices, and garnished with coriander.

Cooked in onion base hot sauce with ginger, garlic, tomato, potatoes, and garnished with fresh coriander.

Cooked with herbs & spices, coconut milk and coconut powder. An exquisite dish.

Tender chicken tikka strips cooked with mushrooms and peppers in a fairly hot tamarind sauce.

(Hot) A medium sweet and sour dish cooked with lentils.

Prawn delicately spiced with green herbs, cooked with tomatoes.

Small prawns cooked with spring onions, tomatoes, fresh ginger in a medium onion sauce.

Small prawn cooked with fresh ginger, garlic, green herbs, garnished with tomatoes and coriander.

Small prawn cooked with green peppers, tomatoes and onion in a hot sauce.

Jumbo prawn cooked with fresh ginger, garlic, fresh herbs and garnished with coriander.

Fresh jumbo prawn cooked with herbs and spices and coconut milk. An exquisite dish.

(Very hot) Tender pieces of prawn cooked with fresh ginger, tomatoes and onions in a special sauce, garnished with coriander.

Fresh selection of vegetables cooked in a medium sauce.

Potatoes cooked with cauliflower.

Potatoes cooked in hot and sour sauce.

Lentils.

Chickpeas cooked with chopped onions.

Chickpeas cooked with spinach.

Fresh peas cooked with cheese in a mild sauce.

Spinach cooked with potatoes.

Vegetables cooked in a mild creamy sauce.

Fresh vegetables cooked with ginger, green herbs and tomatoes.

Mixed vegetables cooked in hot and sour sauce.

Rice cooked with green peas.

Stuffed with minced lamb.

With almonds and sultanas.

Stuffed with green peppers, onions, minced lamb and coriander.